How to Cook a Lot of Ground Beef in the Oven

May 28, 2022 Post a Comment

This mail service may contain affiliate links.

My Basis Beef Casserole is easy, cheesy, and crowd please-y! Plus, y'all probably have well-nigh of the ingredients on hand already.

There's nothing like a adept casserole. Information technology'll feed a oversupply, normally inexpensively. Information technology's warm and comforting. And the leftovers are amazing. This one makes a really large batch, and then there will be leftovers for sure! If y'all want to switch upward the leftovers, I love to put information technology all into a big pot with beef broth and turn it into a Beef Noodle Soup.

This dish is super-piece of cake to put together, and most of information technology is made in the time it takes to cook the noodles. It also uses mostly pantry staples, and so I know I tin can whip it up when I suddenly need to feed some hungry people.

Information technology'southward also loaded with melty cheddar cheese, then everyone ends up pretty happy, particularly me!

Ground Beef Casserole with noodles and tomatoes in a red oval casserole dish with a serving spoon.

What Kind Of Meat Should You Use?

I generally like to utilize lean ground beef. It has great season and doesn't release much liquid, which could lea to a liquidy sauce, or an extra stride of having to skim off that fat.

Just the truth is that once you mix information technology in all the other ingredients—noodles, onion, tomatoes, seasonings, and cheese—a little more or less fat in your beef isn't going to make a big difference in this recipe. So use any you similar or have on hand.

(Is your meat withal frozen? Read this mail for how to defrost ground beef.)

Y'all tin can even make this goulash with ground chicken, or turkey. Considering chicken and turkey are a little bland compared to beefiness and pork, you might want to add together a touch of Worcestershire or soy sauce to add some umami oomph.

I would avert using basis chicken breast or ground turkey chest though. Those are really quite lean and can be dry in this dish. If that is what yous want to utilize, I'd add together some extra tomato sauce, and definitely become in with the Worcestershire sauce or the soy sauce.

What Kind Of Noodles Are All-time?

My recipes goes classic and uses wide egg noodles, merely once again, you tin can employ whatever kind of noodles or pasta you like or have on manus. Penne, macaroni, bow ties, rigatoni—they're all proficient.

What Kind Of Cheese In Ground Beefiness Goulash?

This is another place you can experiment and adapt the recipe to your tastes and the contents of your refrigerator. My recipe uses cheddar—it has a zing that I remember is a nice complement to beef. Mmm.. cheesy basis beef.

I'thousand also specifically trying to make this not gustation like spaghetti, because if it did, I think I'd only want spaghetti, you know? And so using something that isn't Italian makes a lot of sense. There is a scrap of Italian seasoning in there, but the addition of the kidney beans and chili pulverization with the cheddar gives it more of a chili bake feeling than baked spaghetti.

If y'all don't accept Italian seasoning, yous can make up a batch, or merely employ equal parts dried oregano and dried basil. That will totally do the trick!

Make Information technology Easier Past Making It In Accelerate

Desire to make this casserole fifty-fifty easier? Make it in advance!

Put the casserole together, so cover and air-condition information technology. When you lot want to become dinner going, take it out of the fridge while then oven preheats. Comprehend the casserole with foil, making sure information technology is tented in a higher place hte cheese so the cheese doesn't stick to information technology. So bake it until it'south bubbling and heated through, near 30 minutes. Remove the foil and bake for another few minutes.

Enjoy! – Christine

P.S. If you like this ground beef casserole recipe, you lot'd likewise probably similar my Baked Ziti besides!

Description

NOTE: This recipe has been updated. It used to call for 12 oz of egg noodles. I wanted to use the whole package. I therefore adapted it for the larger quantity of pasta by adding more moisture, seasonings, and some kidney beans. The new recipe is ameliorate than ever and truly serves a crowd!

This recipe makes a large batch because the leftovers taste and then good. Have it for dinner i day and then feast on it once more the side by side. To stretch information technology fifty-fifty further, and to switch it up a fleck, I beloved to put the leftovers in a pot with beef goop and plough it into a hamburger noodle soup that'southward perfect to pack into thermoses for luncheon.

xvi oz. broad egg noodles
1 Tbsp. + 1 tsp. table salt, divided
one Tbsp. olive oil
ane medium onion, chopped
one and one/4 lb. lean ground beef*
1 tsp. garlic pulverisation
1/two tsp. blackness pepper
1 (23.5oz.) jar love apple sauce (about 3 cups)
i (14.5oz.) can diced tomatoes
i (15oz.) can kidney beans, tuckered
1 and i/2 tsp. chili powder
one tsp. Italian seasoning**
2 and 1/2 cups shredded cheddar cheese, divided

Preheat the oven to 400°F.
Meanwhile, cook the noodles according to the bundle directions, existence certain to utilise at least 1 tablespoon of salt in the cooking liquid.
While noodles cook, in large skillet, oestrus the oil over medium oestrus. Add the onion and melt, stirring occasionally until softened, 3-4 minutes.
Add together the beef. Stir to combine with the onion. Add the remaining one teaspoon of salt, the garlic powder, and black pepper.
Increase rut to medium-loftier. Cook, stirring occasionally until beef is cooked through, 5-7 minutes. Utilise a large spoon to drain off any backlog liquid or fat.
Stir in the tomato sauce, diced tomatoes, kidney beans, chili powder, and Italian seasoning. Stir. Gustatory modality and add more common salt and pepper, if desired. Stir occasionally until mixture is heated through and bubbling.
Once noodles take been drained, put them into a ix×xiii deep dish lasagna pan, or large goulash dish. Add the hot beef mixture and stir. Stir in 1 loving cup of cheese.
Tiptop casserole evenly with remaining one and ½ cups of cheese. Transfer uncovered casserole to hot oven and cook until sauce is very hot and cheese is melted, about 10 minutes. Let stand 3-five minutes earlier serving.

Notes

*I similar to use actress lean ground beefiness, but whatsoever you like volition work for this recipe. You tin alternatively use ground chicken, or footing turkey. Notation that ground chicken breast and footing turkey breast are likewise dry for this dish and you may want to include extra tomato sauce to moisten everything more.

**If you don't have Italian seasoning, you tin can make upwardly a batch, or you lot can use equal parts dried oregano and dried basil.