Big Mac Ground Beef Slider Recipes

The classic fast-nutrient favorite…made bite size! These Mini Big Mac Sliders are only as delicious as the iconic McDonalds burger and piece of cake to make at home!

Large Mac Sliders

In that location is no burger better known or amend loved than the McDonalds Big Mac. I'm non even sure what is the all-time part — those delicious niggling onions, the tangy special sauce, or all of information technology together?!

At present that the globe is starting to open dorsum up again, I await forwards to existence able to get together with family unit and friends similar we used to do. These mini hamburger sliders would be then fun to brand for a tailgate political party, family game nighttime, birthday political party, or backyard cookout!

I love this recipe because it merely takes almost 30 minutes to brand, from outset to finish. And of course, because these Big Mac sliders really do taste like their inspiration!

With this recipe for bootleg Big Mac Sliders, you lot'll never need to drive through anywhere e'er once more! With the perfect blend of meat, cheese, sauce, and veggies, these Big Mac Sliders fill those cravings perfectly!

Dare I say, they may fifty-fifty existbetter than the original??

Related: For another awesome fast food copycat recipe, try our Chick-Fil-A Dearest Mustard!

Hamburger Sliders Ingredients

For your convenience in re-creating this recipe, I've provided store-able advertisement links to some of the products used; disclosure policy available hither.

• Basis Beefiness— We used 70/xxx (more on ground beefiness types below)
• Seasoning Salt
• Slider Rolls — Nosotros love to use Hawaiian rolls for our sliders because they are so flavorful!
• Sliced pickles — Dill pickles
• Shredded Lettuce — Iceberg is traditional, though you can totally use what yous have on hand
• White onion — finely chopped
• American cheese — You'll need nigh a dozen slices (each slice can embrace about 2 sliders but you lot'll be using two layers)
• Copycat "Special Sauce" (ingredients below)

Big Mac Sauce Ingredients

• Mayonnaise
• Sweet pickle savour
• Mustard
• Apple tree cider vinegar
• Paprika
• Aalt
• Carbohydrate

We also use a touch of garlic pulverisation and onion powder, but those are optional and you can make the sauce without them if needed.

Go along reading for detailed stride-by-footstep photograph instructions for our mini hamburger sliders. There's also a printable recipe card with full ingredient amounts at the bottom of the post.

Kitchen Tools Used

• Cookie sheet
• Non-stick silicone baking mats

What Fatty Percentage is Best for Burgers?

When buying ground beefiness, y'all'll notice that the packages are labeled with ratios or percentages. This is the meat to fat ratio – it's common to run across everything from 70/30 to 98/3.

When making burgers, the more than fat in the meat, the juicier they'll be. Keep in heed that a lot of the fat cooks off, simply having it there to start with helps the meat retain wet.

You're welcome to use lean beef if that'southward what you prefer, but taste-wise, we similar to use 70/30 for burgers. This makes sure they're extra juicy and don't dry out out while cooking.

How to Make Large Mac Sliders

Preheat oven to 350°F and prep a cookie sail by lining with parchment paper or a silicone blistering mat.

Press seasoned ground beef into a flat rectangle on the canvas, about 1/two″ thick. You desire the beef to be near the same size and shape as the canvas of slider rolls. Keep in mind that the beef may reduce slightly while cooking.

Bake the hamburger until an inserted thermometer reads 145°F (about 10 minutes). Keep an middle on information technology as it bakes considering it may melt a piddling faster or slower depending on how flat y'all pressed the meat.

While the beef cooks, slice the slider rolls in half through the middle, and so that you have ii "sheets" of rolls — so that the bottoms of the sliders are ane split canvass and the tops are another. Endeavor to keep the rolls from breaking autonomously.

Set the bottom sheet of slider buns on a serving platter or cutting board.

Whisk together all of the Big Mac sauce ingredients in a small bowl, until smooth.

Spread a generous layer of special sauce on the lesser half of buns. Add a layer of shredded lettuce and a handful of chopped onions.

Next, add together a slayer of sliced cheese and pickles. Superlative this with the cooked hamburger meat. I recommend doing this while the meat is still warm and so it volition melt the cheese.

Add some other layer of cheese and pickles.

Add another layer of Big Mac sauce, lettuce, and onions.

Place the remaining half of the slider buns on elevation, piece, and enjoy!

TIP: Serve with our crispy homemade baked French fries!

Tin You Build the Sliders First, Then Broil?

With many slider recipes, you build your sandwiches kickoff and and so bake everything together in the pan. However, since nosotros are using hamburger meat, we want to make sure that the basis beef is cooked all the fashion.

If yous baked the beef on top of the buns, the meet wouldn't crisp upwards on the edges and and it might not melt all the way through. Information technology would also make the buns soggy when yous broil.

Information technology might seem like a tad extra effort to cook the meat separately then build the sliders, but I promise it'southward really non! Plus, the cease issue is much better this way!

More of our favorite homemade slider recipes:

• Hawaiian Sliders
• Ham, Cheddar & Apple Sliders
• Breakfast Sliders
• Cuban Sliders

Grab a Printable Re-create of our Big Mac Sliders Recipe

If you honey this recipe, rate information technology! You can also share your thoughts in the comments beneath.

Copycat Big Mac Sliders

The archetype fast-food favorite...made bite size! These Mini Big Mac Sliders  are but every bit succulent equally the iconic McDonalds burger and easy to make at habitation!

Prep Time xx mins

Melt Time x mins

Full Time 30 mins

Form: Appetizer, Main Course

Cuisine: American, Kids

Keyword: Big Mac, Large Mac Sliders, sliders

Servings: 12 Sliders

Calories: 463 kcal

Cost: $8

• Blistering sail

• Mixing bowls

• ii lbs ground beefiness 70/xxx
• two Tablespoons seasoning common salt
• 12 Slider Rolls
• 1 loving cup dill pickles sliced
• 2 cups lettuce shredded
• 1/2 loving cup onion chopped
• 12 slices American cheese
• i/2 cup Large Mac Sauce recipe below

For the Big Mac Sauce:

• 1/2 cup mayonnaise
• two Tablespoons sweetness relish
• 1 Tablespoon mustard
• 1 Tablespoon apple cider vinegar
• 1 teaspoon paprika
• ane/two teaspoon table salt
• one teaspoon sugar
• 1/2 teaspoon garlic pulverisation optional
• 1/2 teaspoon onion powder optional

• Preheat oven to 350°F and line a blistering sheet with parchment paper or silicone mat.

• Work seasoning salt into the ground beef, then press the beef into a flat rectangle on your prepared blistering canvas. Yous want it to be about the same dimensions as the sheet of slider rolls and about 1/2" thick.

  

• Bake beef well-nigh ten minutes, or until a meat thermometer inserted in the middle reads 145°F.

• Slice the rolls in half through the heart so that you have two "sheets" of buns: the height one-half and the bottom one-half.

• Place bottom half of the slider buns on a tray or cutting board.

  

Copycat Big Mac Sauce

• Whisk together sauce ingredients in a small-scale mixing bowl until well combined.

  

How to Layer the Sliders

• Bottom sheet of slider buns, half of the Big Mac sauce, half of the shredded lettuce, one-half of the chopped onions

  

• Half of the sliced cheese and pickles

• Cooked hamburger meat (notwithstanding warm)

  

• Remaining sliced cheese and pickles

  

• Remaining lettuce, onions, and Big Mac sauce

  

• Add slider bun tops, slice and serve.

  

Note: Nutrition information is a rough gauge simply; bodily values volition vary based on the exact ingredients used and amount of recipe prepared.

Calories: 463 kcal | Carbohydrates: 23 m | Poly peptide: 21 1000 | Fat: 32 g | Saturated Fat: 11 g | Trans Fat: one g | Cholesterol: 79 mg | Sodium: 2086 mg | Potassium: 330 mg | Fiber: two 1000 | Sugar: 3 m | Vitamin A: 400 IU | Vitamin C: i mg | Calcium: 321 mg | Atomic number 26: 3 mg

Pin our cheeseburger sliders recipe on Pinterest:

You lot might besides like:

Cuban Sliders

Ham, Egg, & Cheese Breakfast Sliders

• Writer
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Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom weblog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and then much more! To become to know Stacey even better, click hither.

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